– 2 eggs
– some butter or oil
Place a pan on the hotplate and heat it.
Put some oil or butter in the pan and wait until it has melted.
Break the eggs at the edge of the pan and pour the contents into the pan.
Put the lid on the pan so that the heat cannot escape.
Wait until the fried egg has your desired firmness (approx. 2-4 minutes). If you want, you can turn the fried egg over again with a ladle.