– 1 avocado (very soft)
– 1 dash of lemon juice
– 1 tablespoon yoghurt
– ½ Tomato
– to taste, garlic and onion
– pepper and salt
– Chips fit very well for dipping
Split the avocado and remove the core. The green flesh can be easily removed with a large spoon.
Crush the flesh with a fork in a small bowl and add the lemon juice and the tablespoon of yoghurt.
Cut the tomato into small pieces. If you like, you can also cut the onion and garlic into small pieces and put them in the bowl.
Now you can mix everything, season with salt and pepper.