– 3-4 potatoes
– herb butter/fish in cream as you like
Fill 1-3 litres of tap water into a pot. Put the pot on the stove and heat the water until it boils.
Put the potatoes (with skin) in the boiling water and wait about 30 minutes until they are cooked.
After 30 minutes stab a potato with a fork. If the potato slips easily off the fork, the potatoes are done.
Cut the potatoes into smaller pieces.
Put herb butter, fish with cream and other spices such as salt and pepper together with the potatoes on a plate.