Ingredients:

for 2 persons:

– 250g noodles of your choice (remember that spaghetti is hard to eat)
– 500g minced meat (mixed)
– 1-2 cans of pasta sauce
– 1 onion
– some oil or butter for frying
– If you want garlic, fresh tomatoes and peppers
– grated cheese

Picture:

Pasta Bolognese

Step 1:

Fill water and some salt into a pot and heat it on a stove until it boils.

Step 2:

Put the pasta in the pot and cook according to the instructions on the packet.

Step 3:

Cut the onion and if you want the tomatoes, the garlic and the peppers.

Step 4:

Put some oil or butter in a pan and fry the cut vegetables briefly. Add the minced meat until it is well done.

Step 5:

When the minced meat is no longer red, add the sauce and bring to the boil.

Step 6:

When the pasta is ready, drain it and add some oil or butter to prevent it from sticking.

Step 7:

Put the noodles, sauce and cheese on a plate.

Done!

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