Ingredients:

For a large bowl:

– 250 g mascarpone
– 500g low-fat curd cheese
– 100g whipped cream (unbeaten)
– 50g sugar
– 1 can of peaches (alternatively also other fruits)
– with butter biscuits for dipping

Picture:

Peach-mascarpone-cream

Step 1:

Mix the mascarpone cream with the curd cheese, the whipped cream and the sugar.

Step 2:

Cut the peaches into small pieces and add them to the mascarpone mixture.

Step 3:

If the mass is still too firm, add some of the liquid from the peach can.

Step 4:

Dip the butter cookies into the cream.

Done!

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